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Location: Kent Campus Hospital
Status: Full Time 80 Hours
Shift: Variable
SALARY RANGE: 15.00 - 21.00HOURLY
General Summary:
Performs a variety of routine duties related to the preparation and serving of food to customers. Employees are expected to maintain high level of departmental sanitation including dishwashing, pot-washing, and cleaning according to policies and procedures. May be required to operate cash register or assist with catering services.
Responsibilities:
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Status: Full Time 80 Hours
Shift: Variable
SALARY RANGE: 15.00 - 21.00HOURLY
General Summary:
Performs a variety of routine duties related to the preparation and serving of food to customers. Employees are expected to maintain high level of departmental sanitation including dishwashing, pot-washing, and cleaning according to policies and procedures. May be required to operate cash register or assist with catering services.
Responsibilities:
- Prepares and sets up cafeteria serving/patient tray lines; serves food as directed, using proper portion sizes and serving utensils; sets up menu board and signage reflecting current menu.
- Assembles and delivers patient trays in accordance with written menus, established schedules, and procedures.
- Assembles snacks and floor supplies with proper identification, labels, and assigns dates to all food stored in the refrigerator.
- Serves as a cashier as needed, properly computing prices and providing correct change to customers, and following the established cash handling procedures.
- Assists with catering services as needed, including delivery, assembly, and clean-up
- Complies with sanitation guidelines in department; operates dish washing machine and washes pots and pans; assists with post-meal clean-up.
- Assists in all aspects of food services as trained and necessary.
- All other duties as assigned within the scope and range of job responsibilities
- Education: No Education
- Credential(s):
- Experience: Required: Some knowledge of foodservice operations demonstrated work history. Prior cash handling (Front of house retail operations only. Not required for back of house.) Preferred: Prior food service experience in preparing or packaging food and/or serving food products, prior cash handling. History working with public.
- Education: High School Diploma or GED
- Credential(s):
- Experience:
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