Dishwasher (Steward)
Salary undisclosed
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Description
Normandy Farm Hotel & its' sister company Blue Bell Country Club is seeking qualified individuals who are interested in working in an upscale hospitality and country club environment. An exemplary work ethic, meticulous attention to detail and a passion for providing superior customer service are necessary for all applicants. Applicants with experience working for first-class hospitality organizations will be strongly considered.
Job Summary
A Kitchen Steward (dishwasher) maintains the kitchen and surrounding areas, keeping them clean and sanitary. Your duties may include creating and maintaining a cleaning schedule for the kitchen, cleaning the stoves, ovens, pots, pans, grills, and refrigerators, and washing dishes, glasses, and cutlery.
This is a part time PM shift starting at 4:00PM and ending anytime between 11:00PM and 2:00AM. Must be able to work 40 hours per week.
Normandy Farm Hotel & its' sister company Blue Bell Country Club is seeking qualified individuals who are interested in working in an upscale hospitality and country club environment. An exemplary work ethic, meticulous attention to detail and a passion for providing superior customer service are necessary for all applicants. Applicants with experience working for first-class hospitality organizations will be strongly considered.
Job Summary
A Kitchen Steward (dishwasher) maintains the kitchen and surrounding areas, keeping them clean and sanitary. Your duties may include creating and maintaining a cleaning schedule for the kitchen, cleaning the stoves, ovens, pots, pans, grills, and refrigerators, and washing dishes, glasses, and cutlery.
This is a part time PM shift starting at 4:00PM and ending anytime between 11:00PM and 2:00AM. Must be able to work 40 hours per week.
- Note: There is no public transportation after 10:00PM - Must have own reliable transportation*
- Attends and participates in all training sessions and team meetings.
- Develops and maintains positive working relationships with others while listening and responding in an appropriate manner.
- Cleans and sanitizes all dishes, cutlery, etc.
- Cleaning the stoves, ovens, pots, pans, grills, and refrigerators
- Maintains, organizes, and replaces clean dishes.
- Follow instructions and adhere to all procedures and company policies while maintaining a high standard of conduct.
- Notifies and reports any problems or concerns to management.
- Reports to Sous Chef
- Must be 18 years of age or older.
- Must be authorized to work in the United States
- Possess a basic knowledge of excellent service standards, food, and beverage preparations as well as etiquette.
- Available to work weekends, evening shifts and major holidays (Easter, Mother’s Day, Thanksgiving, along with other special events from time to time)
- Mandatory compliance with all safety regulations, procedures, policies, and rules
- Must have own vehicle and valid driver’s license. (May have to drive to our sister company blue Bell Country Club to help on occasions.
- Requires standing for extended periods, walking, pushing, carrying, bending, reaching, stooping, kneeling, or crouching.
- Able to lift to 25 pounds without assistance and more than 50 pounds with assistance.
- Must have own transportation
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