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Epicareer might not working properly because your browser javascript is turned off.

What is JavaScript?

JavaScript is like the magic behind making websites interactive. Basically, it makes Epicareer more enjoyable and engaging.
How do i turn this on?
Find tutorial for your browser below :
  1. Make sure the webpage is open.
  2. In the Safari app on your Mac, choose Safari > Preferences, then click Security.
  3. Make sure the Enable JavaScript checkbox is selected.
  4. Click Websites.
  5. On the left, click Content Blockers.
  6. Make sure Off is chosen in the pop-up menu next to the website.
  7. On the left, click Pop-up Windows.
  8. Make sure Allow is chosen in the pop-up menu next to the website.
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  1. Open Chrome on your computer.
  2. Click. then Settings.
  3. Click Privacy and Security.
  4. Click Site settings.
  5. Click JavaScript.
  6. Select Sites can use Javascript.
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  1. If you're running Windows OS, in the Firefox window, click Tools > Options.
  2. Tip: If you're running Mac OS, click the Firefox drop-down list > Preferences.
  3. On the Content tab, click the Enable JavaScript check box.
Visit Site here
  1. Click the "Settings and more" icon at the top right of the Edge browser window.
  2. Click Settings.
  3. From the Settings menu, click Cookies and site permissions.
  4. Scroll down and click on JavaScript.
  5. In the JavaScript window, toggle the slider to "on" or "allowed."
  6. Close the Settings tab.
  7. Refresh the page.
Visit Site here
  1. Go to Settings.
  2. Click Advanced in the left sidebar, and click Privacy & security.
  3. Under Privacy and security, click Site settings.
  4. Click JavaScript.
  5. At the top, turn on or off Allowed (recommended).
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Jobs or company...

Prep Cook - 677 Prime - Morning Position

Salary undisclosed

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Summary:Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List.

Job Duties:

  • Complete opening and closing checklists
  • Refer to Daily Prep List at the start of each shift for assigned duties
  • Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment
  • Understand and comply consistently with our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures
  • Portion food products prior to cooking according to standard portion sizes and recipe specifications
  • Maintain a clean and sanitary work station area including tables, shelves, walls grills, broilers, fryers, pasta cookers, rice cookers, sauté burners, convection oven, flat top range and refrigeration equipment
  • Close the kitchen properly and follow the closing checklist for kitchen stations, as well as assist others in closing the kitchen BOH Management immediately of product shortages
  • Use our Standard Recipe Card for preparing all products rather than relying on memory
  • Perform other related duties as assigned by the BOH management or manager-on-duty

Required Skills And Qualifications
  • A minimum of 1 year of experience in kitchen preparation and cooking
  • At least 6 months experience in a similar capacity
  • Must be able to communicate clearly with managers and kitchen personnel
  • Be able to reach, bend, stoop and frequently lift up to 40 pounds
  • Be able to work in a standing position for long periods of time (up to 5 hours)

Benefits:

  • 401K with employer match
  • Competitive health insurance benefits (medical, dental and vision) available to members averaging only 24 hours per week
  • HSA option available
  • Supplementalinsurance policies through AFLAC available
  • Paid vacation, sick time and holidays
  • Employee discount on food

Hourly Rate Range: $16.00-$19.00

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