Director of Food and Beverage - Bossier

Why We Need Your Talents

The Food and Beverage Director is responsible for administration, operation and direct management of the Food and Beverage department.

Where You'll Make an Impact

• Preparing, planning and budgeting for the Food and Beverage Department.
• Ensure the safety and security of guests and team members.
• Manage processes and programs to control and reduce loss time injuries.
• Responsible for recruiting, hiring, training and performance management across all functional areas/departments in Food and Beverage.
• Delegate authority and assigns responsibilities.
• Facilitate problem solving and evaluation.
• Manage cost of goods sold at the designated budgeted levels and below.
• Monitor and adjust performance and product offering to local competition.
• Meet with department leadership as needed.
• Other duties as assigned.
  
  
  

Skills to Help You Succeed

• Ability to analyze and interpret restaurant, banquet and entertainment operational results.
• Ability to solve complex problems.
• Ability to perform assigned duties under pressure.
• Knowledge of sanitation laws and health regulations and applicable OSHA regulations.
• A variety of tasks and deadlines requires irregular work schedule.
• Ability to perform assigned duties in an interruptive environment.
• Accuracy in completing assigned duties in a timely manner.
  
  
  

Must-Haves

• Preferred, four (4)-year degree in related fields or equivalent work experience in restaurant management and supervision in a fine dining facility.
• Must have the ability to secure and maintain licensure as required by Louisiana Gaming Control Board or any other applicable regulatory entity as may be required to perform assigned duties, or as required by Live’s operating standards.