Demi Chef
Salary undisclosed
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Be part of an amazing team at PAN PACIFIC ORCHARD, SINGAPORE to redefine the city's landscape.
The Demi Chef assists in preparing Mediterranean-Peruvian cuisine for our guests. He/she is able to manage a specific section of the kitchen and ensure that all culinary operations run smoothly.
Our Expectations:
Assist in the preparation of ingredients for cooking. Execute cooking tasks as directed by senior chefs. Follow recipes and guidelines for consistency.
Oversee a specific section or station in the kitchen, such as sauces, grill, or pastry. Ensure that all items on the menu for that station are prepared and presented correctly. Keep the station clean and organized.
Maintain high standards of food quality, taste, and presentation.
Work closely with other kitchen staff and chefs to coordinate the timing of production with other menu items.
Assist in managing inventory for the assigned section. Notify senior chefs when ingredients need to be replenished. Minimize wastage by following proper portion control and storage procedures.
Adhere to all food safety and sanitation guidelines.
Learn from and assist senior experienced chefs in the kitchen.
Collaborate with front-of-house staff to address customer inquiries or special requests.
Maintains high personal hygiene, dress, uniform, and body language standards, representing the hotel professionally in all situations.
We are looking for an individual who is passionate in culinary as well as a good understanding of the hygiene standards as per Singapore requirement. You should be creative with a hands-on approach. If you have the ability to adapt to ever changing requirements and needs of customers with at least two years of culinary experience, write in to have a chat with us!
We are also dedicated to providing equal employment opportunities, including individuals with disabilities.
The Demi Chef assists in preparing Mediterranean-Peruvian cuisine for our guests. He/she is able to manage a specific section of the kitchen and ensure that all culinary operations run smoothly.
Our Expectations:
Assist in the preparation of ingredients for cooking. Execute cooking tasks as directed by senior chefs. Follow recipes and guidelines for consistency.
Oversee a specific section or station in the kitchen, such as sauces, grill, or pastry. Ensure that all items on the menu for that station are prepared and presented correctly. Keep the station clean and organized.
Maintain high standards of food quality, taste, and presentation.
Work closely with other kitchen staff and chefs to coordinate the timing of production with other menu items.
Assist in managing inventory for the assigned section. Notify senior chefs when ingredients need to be replenished. Minimize wastage by following proper portion control and storage procedures.
Adhere to all food safety and sanitation guidelines.
Learn from and assist senior experienced chefs in the kitchen.
Collaborate with front-of-house staff to address customer inquiries or special requests.
Maintains high personal hygiene, dress, uniform, and body language standards, representing the hotel professionally in all situations.
We are looking for an individual who is passionate in culinary as well as a good understanding of the hygiene standards as per Singapore requirement. You should be creative with a hands-on approach. If you have the ability to adapt to ever changing requirements and needs of customers with at least two years of culinary experience, write in to have a chat with us!
We are also dedicated to providing equal employment opportunities, including individuals with disabilities.
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