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Commis Chef | Chef De Partie | Demi Chef | $2800-$3200 | Orchard | Japanese restaurant

$ 3,200 - $ 3,200 / Per Mon

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Kitchen Operations Management:
• Prepare food according to SOP to achieve consistency of food execution and food quality control before service / dispatch.
• Prepare, cook food and present food effectively and efficiently, meeting the company operations manual and gold standards.
• Assist in the preparation, cooking, garnishing, and presentation of food.
• Keep up to date with the current promotions and new items on the menu.
• Ensure that procedures for supplies, equipment, and work areas comply with the established standards.
• Work safely around kitchen equipment and report any maintenance issues to the Culinary Manager.
• Assist in accurate food-ordering and stocking levels.
• Estimate amounts and costs of required supplies, such as food and ingredients.

Requirements & Competencies:
• Minimum of 1 year in basic culinary position
• Basic cooking and sanitary knowledge

Perks

* Birthday Leave to spend with loved ones on your special day

* Competitive Staff Discounts across outlets

* Medical and Health Insurance coverage

* Opportunity to learn from knowledgeable mentors in the industry