Quality Assurance Manager

Responsible：

Responsible for the implementation of the local food safety system of Heytea, and assist in optimizing the localized food safety system.

Responsible for food safety management in local stores, improving f food safety management in the region and achieving goals.

Implement food safety control in various aspects of store lifecycle processes, including layout design review, store opening acceptance, personnel training, supervision and management, store inspection, project implementation, etc.

Responsible for food safety calibration and support for the departments of local operation management, supervision, engineering, etc.

Responsible for following up and resolving sudden events such as food safety customer complaints, government inspections, and government sampling tests in the region.

Responsible for local pest control management, supervising the quality of pest control services to reduce positive pest occurrences in the area.

Responsible for sorting out, updating, and interpreting local laws and regulations, and call out food safety risks.

Assist the superior in completing other related work.

Requirement：

Educational and professional requirements: Bachelor's degree in food science and engineering, biological engineering, biotechnology, etc.

Have two or more years of experience in food safety management in chain restaurant stores.

Proficient in relevant industry standards and management tools of the catering industry;

Fluent in Chinese& English communication, strong communication skills and good training ability;

Self-driven and strong management ability;

Require business travel occasionally for work.