General Manager
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Restaurant General Manager
This is a full-time on-site role as a General Manager at Culinary Executive Search in the United States. The General Manager will oversee the day-to-day operations of the company, manage staff, develop strategic plans, and ensure profitability and growth.
Qualifications
- Leadership, Management, and Strategic Planning skills
- Financial Management and Budgeting skills
- Excellent Communication and Interpersonal skills
- Problem-solving and Decision-making abilities
- Knowledge of the culinary industry
- Bachelor's degree in Business Administration or related field
- Proven experience as a General Manager or similar role
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