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We are looking for a dedicated, organized dishwasher who enjoys working as part of a team in a fast-paced culinary environment. The dishwasher’s duties include:
To be successful as a dishwasher, you should be a committed, communicative team player with excellent time management skills. You should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures.
Dishwasher Responsibilities:
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- Removing dirty plates and flatware from tables
- Washing them thoroughly
- Resetting tables in preparation for the next party
To be successful as a dishwasher, you should be a committed, communicative team player with excellent time management skills. You should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures.
Dishwasher Responsibilities:
- Ensuring the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware, and resetting dining areas
- Preparing dining areas and kitchen for next shift by cleaning and restocking dining and cook stations
- Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, pans, mixers, etc
- Unloading and storing deliveries
- Sweeping and mopping floors, especially if items are broken or spilled
- Taking out the trash and rinsing garbage cans
- Supporting other restaurant staff members by assisting with other tasks as needed
- Reporting kitchen accidents or violations of food safety codes and procedures
- High school diploma or equivalent preferred
- Minimal work experience
- Strong problem-solving and communication skills
- Exceptional time management skills
- Ability to stand or walk for 8-hour shifts and lift at least 20 pounds
- Willingness to comply with all food safety procedures
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