Dietary Supervisor

We are seeking a Dietary Supervisor to work closely with the Dietary Manager.

Requirements:

• Ability to ensure quality food products are prepared according to the menu and standardized recipes.
• Ability to supervise the operation of the Dietary Service Department staff on a daily basis.
• Ability to perform work tasks within the physical demand requirements as outlined below.
• Genuine care and interest in elderly and handicapped people.
• Ability to comply with the Patient Bill of Rights and the Employee Responsibilities.
• Ability to comply with Company and departmental safety policies and procedures.
• Accountable for dietary compliance and excellence.
• Ability to ensure the proper handling and utilization of all foods and equipment to prevent contamination and unsafe acts, to improve quality and to minimize costs.
• Ability to supervise, plan for, schedule, and coordinate the work of dietary service employees.
• Ability to develop and conduct in-service and orientation programs for dietary service employees on a monthly basis.
• Check with manager daily to see if tray tickets are completed, if they are not then complete the tickets.
• Check all temperatures first thing every morning.
• Check the dining room for empty napkins dispenser and salt/pepper shakers.
• Make sure no dirty trays are left in dining room, on the counter or tables.
• Monitor cleaning schedule including- the steam table and salad bar are cleaned/dusted after each meal.
• Monitor tray tickets to ensure proper diets are being followed.
• Oversee production to ensure meals are being served properly and in a timely manner as per facility and state guidelines.
  
  
  

We offer the following outstanding benefits:

• Health/Dental/Vision Insurance Available Day 1
• Ancillary policies including AD&D, STD, Cardiac, Cancer, Critical Illness, Hospital Confinement
• Whole and Term Life Insurance
• Tuition Reimbursement
• Paid Time Off
• Immediate 401(k)
• Unparalleled Corporate Support