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Cook

  • Full Time, onsite
  • U.S. Army Sustainment Command
  • West Point, United States of America
Salary undisclosed

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  • Perform a broad range of cooking or reheating of items from a pre-cooked/pre-prepared/leftover state including the full array of meats, starches, fruit, and vegetables.
  • Follow recipe guidelines, established menus, food preparation procedures, cooking instructions, codes and regulations.
  • Disassemble, clean, sanitize, assemble, and operate large scale gas, electric, and steam kitchen equipment, components, and food contact surfaces.
  • Maintain inventory accountability, stock rotation, and food protection.
  • Follow workplace safety rules regarding kitchen equipment, chemical usage and storage, and proper wear of personal protective equipment.
Starting at $24.42 Per Hour (WG 4)
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