Cook
Salary undisclosed
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- Clean and maintain equipment and work areas in sanitary conditions.
- Coordinate the timing and sequence of steps required to have menu items ready by meal service deadlines.
- Modify diets using menus and production worksheets.
- Portion foods for distribution and meal service.
- Disassemble, clean and reassemble equipment for working in assigned area.
- Cover, date, and store leftovers according to established procedures.
- Prepare raw fruit and vegetable ingredients as well as completed salads, sandwiches, and sandwich fillings for a medical treatment facility.
- Follow safety guidelines to avoid personal injury or damage to equipment.
Starting at $21.34 Per Hour (WG 6)
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