Cook - Shenanigan's, PMRF
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This job is expected to be in high demand and may close soon. We’ll remove this job ad once it's closed.
The Duties of this position include but are not limited to:
Incumbent independently prepares all types of meats, poultry, seafood, vegetables, fruits, sauces, and gravies for menus.
Prepares, cooks, seasons, and portions food for all meals following standardized recipes at difference levels of difficulty, makes modifications to recipes for ingredient quantities, number of servings, and size of equipment available.
Plans, regulates, and schedules cooking procedures so numerous completed food products are ready at the same time.
Prepares and presents food in a visually appealing manner.
Prepares menu items using special or difficult recipes requiring numerous interrelated steps, many ingredients, and lengthy preparation time.
Prepares a variety of menu items using several different and complex methods of engaged in a variety of standard cooking operations.
Performs other related duties as assigned.