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Cook

Salary undisclosed

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Skills:
Food Preparation, Knife Skills, Culinary Techniques, Menu Planning, Sanitation and Safety, Time Management, Ingredient Knowledge, Creativity,

  • Prepare ingredients: Wash, chop, and cut ingredients.
  • Follow recipes: Measure, weigh, and mix ingredients according to recipes.
  • Cook food: Bake, grill, steam, and boil meats, vegetables, fish, poultry, and other foods.
  • Present dishes: Garnish, arrange, and present final dishes.
  • Maintain a sanitary kitchen: Ensure the kitchen is clean and sanitary.
  • Serve food: Occasionally serve food.