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Skills:
Food Preparation, Knife Skills, Culinary Techniques, Menu Planning, Sanitation and Safety, Time Management, Ingredient Knowledge, Creativity,
Food Preparation, Knife Skills, Culinary Techniques, Menu Planning, Sanitation and Safety, Time Management, Ingredient Knowledge, Creativity,
- Prepare ingredients: Wash, chop, and cut ingredients.
- Follow recipes: Measure, weigh, and mix ingredients according to recipes.
- Cook food: Bake, grill, steam, and boil meats, vegetables, fish, poultry, and other foods.
- Present dishes: Garnish, arrange, and present final dishes.
- Maintain a sanitary kitchen: Ensure the kitchen is clean and sanitary.
- Serve food: Occasionally serve food.