Epicareer Might not Working Properly
Learn More

Hotel Catering Manager

  • Full Time, onsite
  • Mid-Continent Hospitality
  • Springfield, United States of America
Salary undisclosed

Checking job availability...

Original
Simplified
Company Description

Mid-Continent Hospitality is a rapidly growing Hotel Development and Management company with a diverse portfolio of hotel brands including Marriott, Hilton, and IHG. We focus on innovative branding processes informed by thorough research and statistical surveying to ensure premium hotel performance and above-market return on investment.

Role Description

This is a full-time on-site role in Springfield, OH for a Hotel Catering Manager at Mid-Continent Hospitality. The Hotel Catering Manager will be responsible for overseeing catering operations, managing client relationships, coordinating events, and ensuring high-quality service delivery.

Qualifications
  • Event planning, Catering Management, and Customer Service skills
  • Strong interpersonal and communication skills
  • Organizational and time management abilities
  • Knowledge of hotel operations and hospitality industry
  • Ability to work under pressure and meet deadlines
  • Previous experience in catering or hotel management is a plus
  • Bachelor's degree in Hospitality Management or related field