Hotel Catering Manager
Salary undisclosed
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Company Description
Mid-Continent Hospitality is a rapidly growing Hotel Development and Management company with a diverse portfolio of hotel brands including Marriott, Hilton, and IHG. We focus on innovative branding processes informed by thorough research and statistical surveying to ensure premium hotel performance and above-market return on investment.
This is a full-time on-site role in Springfield, OH for a Hotel Catering Manager at Mid-Continent Hospitality. The Hotel Catering Manager will be responsible for overseeing catering operations, managing client relationships, coordinating events, and ensuring high-quality service delivery.
- Event planning, Catering Management, and Customer Service skills
- Strong interpersonal and communication skills
- Organizational and time management abilities
- Knowledge of hotel operations and hospitality industry
- Ability to work under pressure and meet deadlines
- Previous experience in catering or hotel management is a plus
- Bachelor's degree in Hospitality Management or related field