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R&D / Quality - Support

Salary undisclosed

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Job Description:

OVERVIEW:

This position involves daily laboratory testing of food products. The position requires significant attention to detail and excellent organizational skills.

SCHEDULE:

Mon - Fri 6:00am - 11:00am

RESPONSIBILITES:

Preferred skills based on previous laboratory experiences which would include:

Follow lab and plant safety requirements

· Accurate weighing, pipetting and quantitative transfer of solutions and samples, ability to safely work with hazardous compounds, preparation of solutions

· Operation of lab equipment; and basic equipment troubleshooting.

· Operate and maintain a laboratory as part of a team.

· Organize workload to maximize result output and meet deadlines.

· Conduct analytical testing analysis

· Adhere to QA/QC requirements.

· Maintain a work environment that complies with safety rules.

Communicate with Operations and FSQ on issues

EDUCATION REQUIREMENTS:

· High School Degree preferred

OTHER QUALIFICATION REQUIREMENTS:

· Technical Excellence, Judgment and Problem Solving, Flexibility and Adaptability, Delivering Results, Collaboration and Teamwork, Integrity.

· Must work well in a team setting.

· Ability to work independently.

· Ability to organize workload and maintain proper documentation.

· Basic mechanical skills. Ability to remain calm under pressure.

· Display flexibility based on changing business and laboratory needs.

· Strong oral and written communication skills.

· Proficiency in basic Word and Excel

· Must be able to remain standing for minimum of 2 hours.

· Must have steel toe boots and white t-shirt(s)

· All jewelry must be removable