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Full-service Restaurant Manager at Copita

  • Full Time, onsite
  • Copita tequileria Y Comida
  • Sausalito, United States of America
Salary undisclosed

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Copita Tequileria y Comida is a seasonal Mexican restaurant and tequila bar created by Joanne Weir and Larry Mindel. Located in the heart of downtown Sausalito, Copita serves lunch & dinner daily and brunch on weekends in the dining room, bar, & outdoor patio. We are looking for a full-time, front-of-the-house manager. Join a restaurant group with a stellar reputation and definite opportunities for professional advancement.

Responsibilities

  • An ever-present focus on Hospitality.
  • A strong floor presence.
  • Establishing and nurturing vendor relationships.
  • Ensure a consistent and high-quality customer experience (food/bar/service/facility)
  • Monthly Restaurant P&L and budget adherence
  • Weekly schedules
  • Employee and customer engagement
  • Local marketing efforts to enhance sales
  • Communicate policy and procedure to staff members

Compensation And Benefits

  • Competitive base salary
  • Performance-based bonuses
  • Health benefits
  • Free meal every shift
  • Discounted food at affiliated restaurants

To Apply, You Must Have

  • Upscale high-volume restaurant experience
  • Strong references
  • Career progression
  • Hospitality-focused track record
  • A passion for seasonal Mexican food and tequila
  • A good sense of humor and love of hospitality

The Ideal Candidate Has

  • Minimum of 1 year of experience as a manager
  • Experience with restaurant technology platforms including Toast, Resy, and RASI