Full-service Restaurant Manager at Copita
Salary undisclosed
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Copita Tequileria y Comida is a seasonal Mexican restaurant and tequila bar created by Joanne Weir and Larry Mindel. Located in the heart of downtown Sausalito, Copita serves lunch & dinner daily and brunch on weekends in the dining room, bar, & outdoor patio. We are looking for a full-time, front-of-the-house manager. Join a restaurant group with a stellar reputation and definite opportunities for professional advancement.
Responsibilities
Responsibilities
- An ever-present focus on Hospitality.
- A strong floor presence.
- Establishing and nurturing vendor relationships.
- Ensure a consistent and high-quality customer experience (food/bar/service/facility)
- Monthly Restaurant P&L and budget adherence
- Weekly schedules
- Employee and customer engagement
- Local marketing efforts to enhance sales
- Communicate policy and procedure to staff members
- Competitive base salary
- Performance-based bonuses
- Health benefits
- Free meal every shift
- Discounted food at affiliated restaurants
- Upscale high-volume restaurant experience
- Strong references
- Career progression
- Hospitality-focused track record
- A passion for seasonal Mexican food and tequila
- A good sense of humor and love of hospitality
- Minimum of 1 year of experience as a manager
- Experience with restaurant technology platforms including Toast, Resy, and RASI