Supply Chain Manager

Position Summary

We are looking for a dynamic and strategic leader with a strong track record in procurement, specifically in food service and manufacturing. This role requires 10+ years of experience managing direct (food) and indirect (packaging) procurement, along with deep knowledge of food products and supplier networks. The ideal candidate is an innovative problem-solver with outstanding communication skills, capable of inspiring and guiding a high-performing team. Occasional travel may be necessary for industry events, including food shows and conferences at local, state, and national levels.

Job Responsibilities

• Design and implement procurement strategies that optimize supply chain efficiency while maintaining cost-effectiveness.
• Oversee purchasing operations for food manufacturing and high-volume catering, focusing on cost-reduction initiatives and supplier optimization.
• Negotiate contracts with vendors, leveraging volume purchasing to drive cost savings and strengthen supplier relationships.
• Develop and monitor key procurement metrics, using data-driven insights to enhance operational decision-making.
• Lead and mentor a team of procurement professionals, fostering a results-oriented and high-performance culture.
• Drive continuous improvements in procurement processes and demand planning through existing systems and new efficiencies.
• Establish and enforce procurement policies, procedures, and training programs to ensure consistency and compliance across the organization.
• Identify and introduce new product sourcing opportunities that align with budgetary and operational constraints.

Qualifications & Preferred Skills

• Education: Bachelor's degree preferred.
• Certifications: Supply chain certification is a plus.
• Experience: Minimum of 10 years in procurement within the food service or manufacturing industries.
• Strong leadership capabilities with a hands-on approach to team management.
• Skilled negotiator with a strategic mindset and ability to manage vendor relationships effectively.
• Analytical thinker with a keen eye for optimizing procurement processes and reducing costs.
• Adept at managing complex projects by breaking them down into actionable steps.
• Excellent cross-functional collaboration and communication abilities, ensuring seamless coordination with internal teams.
• Strong expertise in supply chain management, procurement strategies, and sourcing.
• Advanced analytical skills with a focus on industry benchmarking and cost analysis.
• Experience working with Microsoft Dynamics NAV or other MRP/ERP systems.
• Proficiency in Microsoft Office, especially Excel, for data analysis and reporting.

Position Summary

We are looking for a dynamic and strategic leader with a strong track record in procurement, specifically in food service and manufacturing. This role requires 10+ years of experience managing direct (food) and indirect (packaging) procurement, along with deep knowledge of food products and supplier networks. The ideal candidate is an innovative problem-solver with outstanding communication skills, capable of inspiring and guiding a high-performing team. Occasional travel may be necessary for industry events, including food shows and conferences at local, state, and national levels.

Job Responsibilities

• Design and implement procurement strategies that optimize supply chain efficiency while maintaining cost-effectiveness.
• Oversee purchasing operations for food manufacturing and high-volume catering, focusing on cost-reduction initiatives and supplier optimization.
• Negotiate contracts with vendors, leveraging volume purchasing to drive cost savings and strengthen supplier relationships.
• Develop and monitor key procurement metrics, using data-driven insights to enhance operational decision-making.
• Lead and mentor a team of procurement professionals, fostering a results-oriented and high-performance culture.
• Drive continuous improvements in procurement processes and demand planning through existing systems and new efficiencies.
• Establish and enforce procurement policies, procedures, and training programs to ensure consistency and compliance across the organization.
• Identify and introduce new product sourcing opportunities that align with budgetary and operational constraints.

Qualifications & Preferred Skills

• Education: Bachelor's degree preferred.
• Certifications: Supply chain certification is a plus.
• Experience: Minimum of 10 years in procurement within the food service or manufacturing industries.
• Strong leadership capabilities with a hands-on approach to team management.
• Skilled negotiator with a strategic mindset and ability to manage vendor relationships effectively.
• Analytical thinker with a keen eye for optimizing procurement processes and reducing costs.
• Adept at managing complex projects by breaking them down into actionable steps.
• Excellent cross-functional collaboration and communication abilities, ensuring seamless coordination with internal teams.
• Strong expertise in supply chain management, procurement strategies, and sourcing.
• Advanced analytical skills with a focus on industry benchmarking and cost analysis.
• Experience working with Microsoft Dynamics NAV or other MRP/ERP systems.
• Proficiency in Microsoft Office, especially Excel, for data analysis and reporting.