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Breakfast Attendant

  • Full Time, onsite
  • Peachtree Group Hospitality Management
  • Rochester, United States of America
Salary undisclosed

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Job Details

Description

  • Food Preparation:
    • Set up and prepare the breakfast buffet area before guest arrival, ensuring all food items are fresh, replenished, and properly displayed.
    • Ensure that the food is within health and safety standards, including proper temperature control.
    • Prepare beverages (coffee, tea, juice) and snacks.
  • Guest Service:
    • Greet guests warmly and offer assistance with breakfast items.
    • Ensure guests are satisfied with their breakfast experience and address any special requests or needs.
    • Maintain a friendly, helpful attitude throughout the shift.
    • Clean tables, utensils, and equipment after guests have finished eating.
  • Cleaning and Maintenance:
    • Clean and maintain the breakfast area throughout the morning, including wiping down tables, countertops, and replenishing supplies.
    • Dispose of trash and ensure that the breakfast area is presentable at all times.
    • Restock the food, beverages, and utensils during breakfast hours as needed.
    • Breaking down the breakfast buffet and area after breakfast is finished.
    • Cleaning the kitchen and taking trash out.
  • Inventory Management:
    • Track food and supply inventory, report any shortages, and ensure proper restocking before running out.
    • Ensure proper storage and handling of food items in compliance with health and safety guidelines.
  • Health and Safety:
    • Follow all safety and sanitation procedures, including cleanliness of utensils, food, and the breakfast area.
    • Adhere to local health and safety regulations to ensure the breakfast buffet is safe for consumption.
  • Customer Interaction:
    • Interact with guests to ensure their breakfast needs are met and resolve any concerns promptly.
    • Assist with checking and managing breakfast coupons or room charges if required.
  • Teamwork and Communication:
    • Work effectively with other hotel staff members to ensure a smooth breakfast operation.
    • Communicate effectively with housekeeping and kitchen staff to maintain a steady supply of breakfast items and cleanliness.
Qualifications

  • High school diploma or equivalent preferred.
  • Previous experience in customer service, food service, or hospitality is a plus.
  • Ability to work early morning shifts and weekends.
  • Strong communication and interpersonal skills.
  • Ability to work independently and as part of a team.
  • Basic knowledge of food safety practices.
  • Physical ability to stand, walk, and move items for extended periods

Peachtree Group provides a comprehensive benefits package, including medical, dental, vision, disability, and life insurance. We also offer a generous 401(k) retirement match. To support work-life balance, we provide Paid Holidays and Paid Time Off. Additional perks include access to our Employee Assistance Program and Fund.
Job Details

Description

  • Food Preparation:
    • Set up and prepare the breakfast buffet area before guest arrival, ensuring all food items are fresh, replenished, and properly displayed.
    • Ensure that the food is within health and safety standards, including proper temperature control.
    • Prepare beverages (coffee, tea, juice) and snacks.
  • Guest Service:
    • Greet guests warmly and offer assistance with breakfast items.
    • Ensure guests are satisfied with their breakfast experience and address any special requests or needs.
    • Maintain a friendly, helpful attitude throughout the shift.
    • Clean tables, utensils, and equipment after guests have finished eating.
  • Cleaning and Maintenance:
    • Clean and maintain the breakfast area throughout the morning, including wiping down tables, countertops, and replenishing supplies.
    • Dispose of trash and ensure that the breakfast area is presentable at all times.
    • Restock the food, beverages, and utensils during breakfast hours as needed.
    • Breaking down the breakfast buffet and area after breakfast is finished.
    • Cleaning the kitchen and taking trash out.
  • Inventory Management:
    • Track food and supply inventory, report any shortages, and ensure proper restocking before running out.
    • Ensure proper storage and handling of food items in compliance with health and safety guidelines.
  • Health and Safety:
    • Follow all safety and sanitation procedures, including cleanliness of utensils, food, and the breakfast area.
    • Adhere to local health and safety regulations to ensure the breakfast buffet is safe for consumption.
  • Customer Interaction:
    • Interact with guests to ensure their breakfast needs are met and resolve any concerns promptly.
    • Assist with checking and managing breakfast coupons or room charges if required.
  • Teamwork and Communication:
    • Work effectively with other hotel staff members to ensure a smooth breakfast operation.
    • Communicate effectively with housekeeping and kitchen staff to maintain a steady supply of breakfast items and cleanliness.
Qualifications

  • High school diploma or equivalent preferred.
  • Previous experience in customer service, food service, or hospitality is a plus.
  • Ability to work early morning shifts and weekends.
  • Strong communication and interpersonal skills.
  • Ability to work independently and as part of a team.
  • Basic knowledge of food safety practices.
  • Physical ability to stand, walk, and move items for extended periods

Peachtree Group provides a comprehensive benefits package, including medical, dental, vision, disability, and life insurance. We also offer a generous 401(k) retirement match. To support work-life balance, we provide Paid Holidays and Paid Time Off. Additional perks include access to our Employee Assistance Program and Fund.