Daytime/Weekend Server

Schedule:Part time/ daytime events/ weekend events

Successful candidate will be personable, engaging, and highly energetic individual with a passion for customer service. Excellent representation of the LaBelle Winery brand is imperative for success.

Essential Responsibilities:

• Greeting guests with a smile and welcoming attitude
• Maintain event ambiance with an enthusiastic manner
• Protect establishment and patrons by adhering to sanitation, safety and alcohol beverage control policies
• Ensuring food and beverage requests are met
• Collaborate with the kitchen and bar staff for prompt and correct orders
• Retaining/memorizing the event menu, and provide recommendations for food, wine or beverages
• Refreshen food and beverage buffets
• Properly storing and caring for banquet equipment
• Deliver a memorable event experience by resolving all customer issues promptly
• Assist with tidying of tables and clearing tables
• Set tables and arrange event areas to accommodate larger groups and prepare for special occasions
• Handling routine purchasing transactions including operating cash registers
• Operate point of sale system; Toast
  
  

Qualifications:

• Experience providing excellent customer serves in a fast paced, fine dining environment
• A positive attitude and ability to well under pressure in collaboration with support staff and kitchen staff
• Able perform high quality work while unsupervised
• Able to handle money accurately and operate a point of sale system
• Must be able to lift 45lbs regularly
• Must have ability to tolerate physical activity including standing for long periods, bending, walking and other physical activity
  
  

Experience:

• High School Diploma
• Bartending and/or server experience (2 + years)
• Food service certificate (optional)
  
  

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Schedule:Part time/ daytime events/ weekend events

Successful candidate will be personable, engaging, and highly energetic individual with a passion for customer service. Excellent representation of the LaBelle Winery brand is imperative for success.

Essential Responsibilities:

• Greeting guests with a smile and welcoming attitude
• Maintain event ambiance with an enthusiastic manner
• Protect establishment and patrons by adhering to sanitation, safety and alcohol beverage control policies
• Ensuring food and beverage requests are met
• Collaborate with the kitchen and bar staff for prompt and correct orders
• Retaining/memorizing the event menu, and provide recommendations for food, wine or beverages
• Refreshen food and beverage buffets
• Properly storing and caring for banquet equipment
• Deliver a memorable event experience by resolving all customer issues promptly
• Assist with tidying of tables and clearing tables
• Set tables and arrange event areas to accommodate larger groups and prepare for special occasions
• Handling routine purchasing transactions including operating cash registers
• Operate point of sale system; Toast
  
  

Qualifications:

• Experience providing excellent customer serves in a fast paced, fine dining environment
• A positive attitude and ability to well under pressure in collaboration with support staff and kitchen staff
• Able perform high quality work while unsupervised
• Able to handle money accurately and operate a point of sale system
• Must be able to lift 45lbs regularly
• Must have ability to tolerate physical activity including standing for long periods, bending, walking and other physical activity
  
  

Experience:

• High School Diploma
• Bartending and/or server experience (2 + years)
• Food service certificate (optional)
  
  

Powered by JazzHR

B44oMNmBKU