Director of Operations
- Full Time, onsite
- DeRomo's Gourmet Market, Restaurant & Banquet Room
- Bonita Springs, United States of America
Salary undisclosed
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Director of Operations – DeRomo’s Gourmet Market, Restaurant & Center Bar
About DeRomo’s
DeRomo’s is not just a place—it’s a lifestyle brand synonymous with upscale dining, boutique shopping, artisan gourmet, and exceptional guest experiences. We blend European-inspired elegance with world-class hospitality to create a truly unforgettable experience for every guest, every time.
Who You Are
You are a fearless leader, a hospitality trailblazer, and a strategic operator with an owner’s mindset. You have multi-unit restaurant and market experience, a relentless focus on excellence, and the ability to inspire top-tier teams. Your leadership drives profitability, innovation, and unparalleled guest satisfaction.
Key Responsibilities
As the Director of Operations, you will:
At DeRomo’s, we believe great hospitality starts from the inside out. We’re not just another gourmet market or fine-dining restaurant—we’re a flagship destination in Southwest Florida, where culinary passion meets operational precision.
Join us and step into a role where your talent, creativity, and leadership aren’t just appreciated—they’re expected.
What We Offer
- Location: Bonita Springs, Florida
About DeRomo’s
DeRomo’s is not just a place—it’s a lifestyle brand synonymous with upscale dining, boutique shopping, artisan gourmet, and exceptional guest experiences. We blend European-inspired elegance with world-class hospitality to create a truly unforgettable experience for every guest, every time.
Who You Are
You are a fearless leader, a hospitality trailblazer, and a strategic operator with an owner’s mindset. You have multi-unit restaurant and market experience, a relentless focus on excellence, and the ability to inspire top-tier teams. Your leadership drives profitability, innovation, and unparalleled guest satisfaction.
Key Responsibilities
As the Director of Operations, you will:
- The Director of Operations is responsible for maintaining excellent team member, owner, Management Company, and guest communication and relations.
- Oversee daily operations across DeRomo’s Restaurant, Gourmet Market, and Center Bar with flawless execution.
- Build, mentor, and lead high-performing hospitality teams rooted in accountability, passion, and service excellence.
- Own the P&L, including financial planning, forecasting, budgeting, and revenue optimization.
- Design and implement guest experience strategies that drive loyalty and elevate the brand.
- Lead operational efficiency initiatives, identifying process improvements, leveraging technology, and reducing friction points.
- Collaborate cross-functionally with department leads to ensure synergy, efficiency, and aligned vision.
- Enforce best-in-class compliance protocols in food safety, health regulations, and team member training.
- Cultivate a culture of continuous improvement, proactivity, and luxury hospitality standards.
- Serve as a critical liaison between ownership, the management company, and frontline teams.
- Stay ahead of industry trends and evolve the operation to set the standard—not follow it.
- Authorized to work in the United States
- 12–15 years of progressive, upscale food and beverage experience
- 10+ years in executive-level operations management, with multi-unit oversight
- A data-driven decision-maker with a proven track record of increasing revenue and profitability
- Elite-level people leader and culture architect—you attract, develop, and retain A-players
- Strong financial acumen—from KPIs and cash flow to ROI and labor optimization
- Tech-savvy with expert-level knowledge of POS systems, Microsoft Office, analytics dashboards, and operational systems
- Proven ability to lead in high-volume, high-expectation environments
- High EQ and communication mastery—you build trust, resolve conflict, and inspire excellence
- A strategic and adaptable problem-solver who performs brilliantly under pressure
- Fanatical about guest experience, brand consistency, and team engagement
At DeRomo’s, we believe great hospitality starts from the inside out. We’re not just another gourmet market or fine-dining restaurant—we’re a flagship destination in Southwest Florida, where culinary passion meets operational precision.
Join us and step into a role where your talent, creativity, and leadership aren’t just appreciated—they’re expected.
What We Offer
- Comprehensive health and ancillary benefits for your well-being
- 401(k) with company match to help secure your future
- Paid Time Off (PTO) to recharge and stay inspired
- Exclusive employee discounts on gourmet dining and retail experiences
- A high-performance work culture built on trust, respect, and opportunity
- Ability to stand, walk, and lead with energy for extended periods
- Comfortable lifting up to 50 lbs and performing physical operational tasks
- Strong manual dexterity for managing hands-on tasks with precision
- Clear verbal communication skills to speak confidently and effectively with team members, guests, and stakeholders
- Visual acuity and peripheral awareness to monitor team performance, guest experience, and safety protocols
- Hearing ability to respond accurately in high-volume environments and collaborate effectively in team settings
- Exposure to smoke, steam, and varying temperatures as part of restaurant and market operations
- Regular handling of fresh and raw products, including food preparation materials
- Flexible availability to work evenings, weekends, and holidays as needed
- Must wear non-slip shoes (not provided by the company)
- This is your moment to take the reins at a renowned hospitality brand where excellence isn’t optional—it’s the standard. If you're a strategic powerhouse, a passionate hospitality leader, and a master of operations, apply today and be the driving force behind DeRomo’s next level of success.
Director of Operations – DeRomo’s Gourmet Market, Restaurant & Center Bar
About DeRomo’s
DeRomo’s is not just a place—it’s a lifestyle brand synonymous with upscale dining, boutique shopping, artisan gourmet, and exceptional guest experiences. We blend European-inspired elegance with world-class hospitality to create a truly unforgettable experience for every guest, every time.
Who You Are
You are a fearless leader, a hospitality trailblazer, and a strategic operator with an owner’s mindset. You have multi-unit restaurant and market experience, a relentless focus on excellence, and the ability to inspire top-tier teams. Your leadership drives profitability, innovation, and unparalleled guest satisfaction.
Key Responsibilities
As the Director of Operations, you will:
At DeRomo’s, we believe great hospitality starts from the inside out. We’re not just another gourmet market or fine-dining restaurant—we’re a flagship destination in Southwest Florida, where culinary passion meets operational precision.
Join us and step into a role where your talent, creativity, and leadership aren’t just appreciated—they’re expected.
What We Offer
- Location: Bonita Springs, Florida
About DeRomo’s
DeRomo’s is not just a place—it’s a lifestyle brand synonymous with upscale dining, boutique shopping, artisan gourmet, and exceptional guest experiences. We blend European-inspired elegance with world-class hospitality to create a truly unforgettable experience for every guest, every time.
Who You Are
You are a fearless leader, a hospitality trailblazer, and a strategic operator with an owner’s mindset. You have multi-unit restaurant and market experience, a relentless focus on excellence, and the ability to inspire top-tier teams. Your leadership drives profitability, innovation, and unparalleled guest satisfaction.
Key Responsibilities
As the Director of Operations, you will:
- The Director of Operations is responsible for maintaining excellent team member, owner, Management Company, and guest communication and relations.
- Oversee daily operations across DeRomo’s Restaurant, Gourmet Market, and Center Bar with flawless execution.
- Build, mentor, and lead high-performing hospitality teams rooted in accountability, passion, and service excellence.
- Own the P&L, including financial planning, forecasting, budgeting, and revenue optimization.
- Design and implement guest experience strategies that drive loyalty and elevate the brand.
- Lead operational efficiency initiatives, identifying process improvements, leveraging technology, and reducing friction points.
- Collaborate cross-functionally with department leads to ensure synergy, efficiency, and aligned vision.
- Enforce best-in-class compliance protocols in food safety, health regulations, and team member training.
- Cultivate a culture of continuous improvement, proactivity, and luxury hospitality standards.
- Serve as a critical liaison between ownership, the management company, and frontline teams.
- Stay ahead of industry trends and evolve the operation to set the standard—not follow it.
- Authorized to work in the United States
- 12–15 years of progressive, upscale food and beverage experience
- 10+ years in executive-level operations management, with multi-unit oversight
- A data-driven decision-maker with a proven track record of increasing revenue and profitability
- Elite-level people leader and culture architect—you attract, develop, and retain A-players
- Strong financial acumen—from KPIs and cash flow to ROI and labor optimization
- Tech-savvy with expert-level knowledge of POS systems, Microsoft Office, analytics dashboards, and operational systems
- Proven ability to lead in high-volume, high-expectation environments
- High EQ and communication mastery—you build trust, resolve conflict, and inspire excellence
- A strategic and adaptable problem-solver who performs brilliantly under pressure
- Fanatical about guest experience, brand consistency, and team engagement
At DeRomo’s, we believe great hospitality starts from the inside out. We’re not just another gourmet market or fine-dining restaurant—we’re a flagship destination in Southwest Florida, where culinary passion meets operational precision.
Join us and step into a role where your talent, creativity, and leadership aren’t just appreciated—they’re expected.
What We Offer
- Comprehensive health and ancillary benefits for your well-being
- 401(k) with company match to help secure your future
- Paid Time Off (PTO) to recharge and stay inspired
- Exclusive employee discounts on gourmet dining and retail experiences
- A high-performance work culture built on trust, respect, and opportunity
- Ability to stand, walk, and lead with energy for extended periods
- Comfortable lifting up to 50 lbs and performing physical operational tasks
- Strong manual dexterity for managing hands-on tasks with precision
- Clear verbal communication skills to speak confidently and effectively with team members, guests, and stakeholders
- Visual acuity and peripheral awareness to monitor team performance, guest experience, and safety protocols
- Hearing ability to respond accurately in high-volume environments and collaborate effectively in team settings
- Exposure to smoke, steam, and varying temperatures as part of restaurant and market operations
- Regular handling of fresh and raw products, including food preparation materials
- Flexible availability to work evenings, weekends, and holidays as needed
- Must wear non-slip shoes (not provided by the company)
- This is your moment to take the reins at a renowned hospitality brand where excellence isn’t optional—it’s the standard. If you're a strategic powerhouse, a passionate hospitality leader, and a master of operations, apply today and be the driving force behind DeRomo’s next level of success.