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Major Food Group is hiring Prep Cooks to join our team pasta production team at Carbone Miami!
Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century New York. The food nods to that history, but takes its culinary cues from the great talents and techniques of the present and future. Familiar dishes like SEafood Salad, Linguini Vongole, Lobster Fra Diavolo, Chicken Scarpariello and Veal Parmesan elevated to a new level.
We are looking for candidates with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism. Full-time open availability required.
Responsibilities
Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.
Compensation Details
Compensation: Hourly ($16.00 - $18.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts
Required Skills
Advanced Knife Skills
Preparation of food
Food Preparation
Basic Knife Skills
Cooking Menu Items
Stocking Stations
Grilling
Cleaning and Organization
Cleaning Stations
Cooking
Working in High Volume Settings
Cleaning / Sanitation
High Quality Food Production
Following Instructions
Meat Cookery
Strong Communication Skills
Cleaning
Team Oriented
Inventory Management
Cooking in High Volume
Communication Skills
Fine Dining Experience
Culinary Skills
Teamwork
Positive Attitude
Communication
Time Management
Read more
Major Food Group is hiring Prep Cooks to join our team pasta production team at Carbone Miami!
Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century New York. The food nods to that history, but takes its culinary cues from the great talents and techniques of the present and future. Familiar dishes like SEafood Salad, Linguini Vongole, Lobster Fra Diavolo, Chicken Scarpariello and Veal Parmesan elevated to a new level.
We are looking for candidates with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism. Full-time open availability required.
Responsibilities
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef's instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required
- Culinary diploma or equivalent in experience strongly preferred
- Team-orientated and positive attitude
- Strong communication skills a must
- Competitive Salary
- Medical/Dental/Vision Insurance with Company subsidy
- Growth Opportunities
- Progressive Paid Time Off
- Parental Leave
- Tuition Reimbursement
- Generous Dining Allowance
- Unlimited Referral Program
Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.
Compensation Details
Compensation: Hourly ($16.00 - $18.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts
Required Skills
Advanced Knife Skills
Preparation of food
Food Preparation
Basic Knife Skills
Cooking Menu Items
Stocking Stations
Grilling
Cleaning and Organization
Cleaning Stations
Cooking
Working in High Volume Settings
Cleaning / Sanitation
High Quality Food Production
Following Instructions
Meat Cookery
Strong Communication Skills
Cleaning
Team Oriented
Inventory Management
Cooking in High Volume
Communication Skills
Fine Dining Experience
Culinary Skills
Teamwork
Positive Attitude
Communication
Time Management
Read more
Job Details
Major Food Group is hiring Prep Cooks to join our team pasta production team at Carbone Miami!
Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century New York. The food nods to that history, but takes its culinary cues from the great talents and techniques of the present and future. Familiar dishes like SEafood Salad, Linguini Vongole, Lobster Fra Diavolo, Chicken Scarpariello and Veal Parmesan elevated to a new level.
We are looking for candidates with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism. Full-time open availability required.
Responsibilities
Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.
Compensation Details
Compensation: Hourly ($16.00 - $18.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts
Required Skills
Advanced Knife Skills
Preparation of food
Food Preparation
Basic Knife Skills
Cooking Menu Items
Stocking Stations
Grilling
Cleaning and Organization
Cleaning Stations
Cooking
Working in High Volume Settings
Cleaning / Sanitation
High Quality Food Production
Following Instructions
Meat Cookery
Strong Communication Skills
Cleaning
Team Oriented
Inventory Management
Cooking in High Volume
Communication Skills
Fine Dining Experience
Culinary Skills
Teamwork
Positive Attitude
Communication
Time Management
Read more
Major Food Group is hiring Prep Cooks to join our team pasta production team at Carbone Miami!
Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century New York. The food nods to that history, but takes its culinary cues from the great talents and techniques of the present and future. Familiar dishes like SEafood Salad, Linguini Vongole, Lobster Fra Diavolo, Chicken Scarpariello and Veal Parmesan elevated to a new level.
We are looking for candidates with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism. Full-time open availability required.
Responsibilities
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef's instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required
- Culinary diploma or equivalent in experience strongly preferred
- Team-orientated and positive attitude
- Strong communication skills a must
- Competitive Salary
- Medical/Dental/Vision Insurance with Company subsidy
- Growth Opportunities
- Progressive Paid Time Off
- Parental Leave
- Tuition Reimbursement
- Generous Dining Allowance
- Unlimited Referral Program
Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.
Compensation Details
Compensation: Hourly ($16.00 - $18.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts
Required Skills
Advanced Knife Skills
Preparation of food
Food Preparation
Basic Knife Skills
Cooking Menu Items
Stocking Stations
Grilling
Cleaning and Organization
Cleaning Stations
Cooking
Working in High Volume Settings
Cleaning / Sanitation
High Quality Food Production
Following Instructions
Meat Cookery
Strong Communication Skills
Cleaning
Team Oriented
Inventory Management
Cooking in High Volume
Communication Skills
Fine Dining Experience
Culinary Skills
Teamwork
Positive Attitude
Communication
Time Management
Read more