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Project Engineer – Food Processing Machinery

  • Full Time, onsite
  • Mogi I/O : OTT/Podcast/Short Video Apps for you
  • Galesburg, United States of America
Salary undisclosed

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Note – If shortlisted, we’ll contact you via WhatsApp and email. Please check both and respond promptly.

Citizenship/Visa Status Required: US Citizen or Permanent Resident

Location:-USA - Galesburg

Job Type:Full Time (Permanent)

Experiance:- 4 - 12 Years

Work Mode:Work From Office

Salary Range: USD 83000 - 93000

Key Responsibilities

  • Design food processing equipment in Inventor 3D and draft related 2D layouts, piping diagrams, and process flows in AutoCAD.
  • Define motor/device lists and specify components (mechanical, fluid, electrical).
  • Interpret customer specs and internal standards to define project scope.
  • Lead risk assessments and peer reviews.
  • Monitor design timelines and drawing releases to avoid project delays.
  • Support fabrication, installation, start-up, and commissioning, including travel to customer sites as needed.

Qualifications

  • BS in Mechanical or Food Engineering.
  • 4+ years of CAD experience (3D modeling and drafting).
  • Knowledge of DFM, mechanical sizing, and possibly FEA.
  • Strong analytical skills; food industry experience a plus.
  • Proficient in Microsoft Office; SAP and piping design experience preferred.
  • Must be open to occasional travel and overtime.
Note – If shortlisted, we’ll contact you via WhatsApp and email. Please check both and respond promptly.

Citizenship/Visa Status Required: US Citizen or Permanent Resident

Location:-USA - Galesburg

Job Type:Full Time (Permanent)

Experiance:- 4 - 12 Years

Work Mode:Work From Office

Salary Range: USD 83000 - 93000

Key Responsibilities

  • Design food processing equipment in Inventor 3D and draft related 2D layouts, piping diagrams, and process flows in AutoCAD.
  • Define motor/device lists and specify components (mechanical, fluid, electrical).
  • Interpret customer specs and internal standards to define project scope.
  • Lead risk assessments and peer reviews.
  • Monitor design timelines and drawing releases to avoid project delays.
  • Support fabrication, installation, start-up, and commissioning, including travel to customer sites as needed.

Qualifications

  • BS in Mechanical or Food Engineering.
  • 4+ years of CAD experience (3D modeling and drafting).
  • Knowledge of DFM, mechanical sizing, and possibly FEA.
  • Strong analytical skills; food industry experience a plus.
  • Proficient in Microsoft Office; SAP and piping design experience preferred.
  • Must be open to occasional travel and overtime.