Project Manager (Food Industry, Project Timelines)
Salary undisclosed
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Note – If shortlisted, we’ll contact you via WhatsApp and email. Please check both and respond promptly.
Citizenship/Visa Status Required: US Citizen or Permanent Resident
Citizenship/Visa Status Required: US Citizen or Permanent Resident
- Location:-Hayward, California, USA
- Job Type:Full Time (Permanent), Work From Office
- Salary Range: USD 90000 - 100000
- Review quotes, cost estimates, and customer orders.
- Identify and resolve commercial/technical issues; support sales in customer negotiations.
- Manage project timelines using SAP and MS Project.
- Purchase specialized equipment, negotiate pricing, and coordinate with vendors.
- Oversee equipment through engineering, manufacturing, testing, and shipping to ensure specs are met.
- Provide project updates in weekly meetings and track costs.
- Lead project close-out meetings to review cost discrepancies.
- Coordinate with customers and field service for installation and warranty issues, including site visits.
- B.S. in Mechanical or Industrial Engineering.
- 5+ years in the food industry.
- Proficient in MS Office, MS Project, SAP, CRM, and AutoCAD viewer.
- Able to read technical drawings.
- Willing to travel 20–25%.
Note – If shortlisted, we’ll contact you via WhatsApp and email. Please check both and respond promptly.
Citizenship/Visa Status Required: US Citizen or Permanent Resident
Citizenship/Visa Status Required: US Citizen or Permanent Resident
- Location:-Hayward, California, USA
- Job Type:Full Time (Permanent), Work From Office
- Salary Range: USD 90000 - 100000
- Review quotes, cost estimates, and customer orders.
- Identify and resolve commercial/technical issues; support sales in customer negotiations.
- Manage project timelines using SAP and MS Project.
- Purchase specialized equipment, negotiate pricing, and coordinate with vendors.
- Oversee equipment through engineering, manufacturing, testing, and shipping to ensure specs are met.
- Provide project updates in weekly meetings and track costs.
- Lead project close-out meetings to review cost discrepancies.
- Coordinate with customers and field service for installation and warranty issues, including site visits.
- B.S. in Mechanical or Industrial Engineering.
- 5+ years in the food industry.
- Proficient in MS Office, MS Project, SAP, CRM, and AutoCAD viewer.
- Able to read technical drawings.
- Willing to travel 20–25%.