F&B Manager
Salary undisclosed
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As a major player in the gaming and hospitality industries across California, Florida, and now Texas, we're expanding our reach in the Texas market with a mission to redefine the entertainment landscape. Driven by innovation and corporate excellence, our team thrives on curiosity, strategic vision, and a commitment to integrity, quality, and good judgment. Company culture at Champions is of the utmost importance to us. We seek individuals who view the world through a lens of unlimited possibilities, and who value people above everything else. The Food & Beverage Manager is responsible for overseeing the daily operations of the hotel’s dining facilities. This role involves managing staff, ensuring exceptional customer service, and maintaining a positive dining experience for guests. The Food & Beverage Manager coordinates with other departments to ensure smooth operations and achieve financial and operational goals. Key Responsibilities:
- Ensure guests receive outstanding service, address complaints or issues promptly, and maintain a welcoming dining atmosphere
- Recruit, train, and supervise food and beverage staff, including cocktail servers, bartenders, and kitchen personnel.
- Conduct performance evaluations and manage scheduling
- Oversee daily food and beverage operations, including opening and closing procedures, inventory management, and compliance with health and safety regulations
- Monitor and manage budgets related to food and beverage operations, including labor costs and food and beverage costs. Prepare reports on financial performance and implement strategies to enhance profitability
- Collaborate with the executive chef to design and update menus, ensuring offerings are appealing and meet guest expectations
- Develop and implement promotional activities to attract guests, such as special events, and partnerships with local businesses
- Ensure high standards for food quality, cleanliness, and service.
- Conduct regular inspections and address any issues
- Build and maintain positive relationships with guests, gather feedback, and make improvements based on suggestions and reviews
- Work closely with the hotel's front desk, hotel sales team, and other departments to ensure a seamless guest experience and coordinate special events or group bookings
- Proven experience as a Food & Beverage Manager or similar role in a hotel or hospitality setting
- Strong leadership and organizational skills
- Excellent communication and interpersonal abilities
- Effective in handling problems in the workplace including anticipating, preventing, identifying and solving issues as necessary.
- Ability to work under pressure and manage multiple tasks simultaneously
- Knowledge of food safety and sanitation regulations
- Proficiency in restaurant management software and point-of-sale systems
- Flexibility to work evenings, weekends, and holidays as required
- Must be 21 years of age or older
- Bachelor’s degree in Hospitality Management, Business Administration, or a related field preferred
- 3-5 years of experience in food and beverage management, with experience in a hotel setting being a plus
- Food Handlers Certification/TABC Certified
- Result driven and team oriented
- Competitive salary with bonus opportunity
- Comprehensive benefits package, including a free medical plan with customizable options
- Paid time off
- 401k with company matching
- Free basic life insurance
- Employee assistance and wellness program
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