Culinary Instructor
Salary undisclosed
Apply on
Original
Simplified
- Please note this role is based out of our commissary kitchen in Upper Manhattan and is a M-F, 8:30-4:30 schedule*
Culinary Instructor’s are chiefly responsible for the execution of Emma’s Torch culinary curriculum to students in the first five weeks of the program, as well as culinary educational outcomes overall. The Culinary Instructor implements the Emma's Torch curriculum through hands-on instruction with students, assesses their skills and provides feedback as needed.
This role works collaboratively with both Operations and Program staff to ensure outcomes are reached both for students and the operations and will be based out of the Emma's Torch commissary kitchen in upper Manhattan.
Key Areas of Responsibility
- Responsible for all culinary instruction in first 5 weeks of the program using the Emma's Torch curriculum
- Responsible for all students having skills they need to move into service, as demonstrated through assessment and observation
- Works closely with Teaching Chefs on ensuring all students are meeting their educational outcomes. Collaboratively provides feedback on both student performance and curriculum
- Lead on student graduation, including: menu planning, ordering and coordination with operations team with a target of each student having a culminating dish and a prepared presentation
- Contributes to overall curriculum growth and development under the supervision of the Culinary Director
- Support: Community Engagement (20%)
- Cultivate ongoing relationships with community partners that drive towards employment opportunities and social venture growth in the NYC area
Similar Jobs
