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Jobs or company...

RECREATION ACTIVITIES COORDINATOR

  • Full Time, onsite
  • Anantara The Marker Dublin Hotel
  • Resort, United States of America
Salary undisclosed

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Recreation Activities Coordinator

  • Full-time
  • Company Location: Anantara Dhigu Maldives Resort

Company Description

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.

Job Description
  • Hosts activities programs on a day-to-day basis for all age groups. Activities will differ based on resort requirements and seasonal opportunities.
  • Carries out all reasonable requests or special projects requested by guests or resort management.
  • Supervision of children during children’s activities
  • Plans, organizes and instructs specific classes, activities and events. Activities include special events and holiday programs.
  • Assists in booking entertainment for events and groups.
  • Responsible for the inventory of supplies and products for activities, including performing monthly inventory and tracking.
  • Continually develops new and exciting programs and shares ideas to improve and expand current and existing programs.
  • Developing partnerships within community to provide authentic experiences. Monitors various recreational activity common areas (i.e. pool, fitness center, walking trails, beach, etc.) as assigned, to ensure compliance with all rules and regulations.
  • Completes all required Company trainings and compliance courses as assigned.
  • Adheres to Company standards and maintains compliance with all policies and procedures.
  • Performs other related duties as assigned.
  • Cross training in Guest Services Agent position (Front Desk) or other positions may be required to allow assistance during busy need periods when activities are not running.

Qualifications
  • Excellent communication skills
  • Fluent in English and any additional language is an advantage.
  • Minimum 1 to 2 years of experience in food & beverage operation; preferably in a similar quality hotel.
  • A friendly, outgoing behavior, able to involve and support operation.
  • Proactive, resourceful and able to work independently.

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