Director of Operations - Restaurants

Job Description

Our client is growing their restaurant group rapidly and believes that their people are the reason for their success. We are looking for an intelligent, driven leader that has a passion for people, culture, and growth! If you are a multi-unit restaurant leader that loves to encourage your teams, make work fun, and is relentless in your pursuit of excellence, apply today!

As Director of Operations, you will be tasked with overseeing your restaurants by providing direct support to General Managers. This will require you to be strategic, financially savvy, and above all else committed to driving a strong culture that mirrors the ideas and beliefs of the company.

**competitive salary and incredible bonus, benefits, allowances, profit sharing**

Responsibilities

• Collaborating with VP, New Restaurant Opening Teams, Marketing, etc. to ensure the restaurants are operating as smoothly as possible.
• Leading your GMs and their teams to success by providing development, training, support, and the feedback needed to ensure operations excellence.
• Upholding the companies’ expectations and standards while delivering expected results through driving customer service, operations, marketing, recruiting, and growth efforts.
• Driving an incredible culture that is in line with the companies’ expectations and conveys an unwavering commitment to the brand, your teams, and your customers.

Must Haves

Direct P&L ownership

Experience in a Multi-Unit Restaurant Leadership role

Insatiable need to learn and grow

Ability to manage and enforce Performance Matrix’s

Passion and Drive

*This post is not intended to be all-encompassing of the position requirements and or company expectations.